The English edition of Pierre Herme’s Macarons book is finally out. I’m going to give you the dirt, is it worth all the hype? Also, I am including my own recipe, it’s a bit of a Pierre Herme for Dummies treat that I have whipped up. There are no Ispahan croissants to be had outside of Paris, so what about some Ispahan Pop Tarts?
Croissant Challenge: Just dough it!
If you knew how the Pillsbury Dough Boy “pops” out one delicious croissant after another, you too might decide it’s time to learn how to make your own. This is my first attempt at croissant making, and I am super pleased. Let’s have a little peek a boo at how the other croissant challengers did…
Cake & Culture: Glamour of the Gods
Pop on in for some old Hollywood glamour and a side of cake. This is most definitely the place to be!
Link Love: My 7 Links
I love blogging. I’ve learned so much, and had so many awesome experiences. Here are seven of my favourite posts from the last 3 years.
Paris: Le Petit Déjeuner + Croissant Challenge
Could there be anything more wonderful than breakfasting in an iconic Parisian cafe? In a word: Yes! Plus I reveal a new challenge. Have you got les balles?
Hotel des Saints-Peres, Paris
This is the hotel where I spent my week in Paris. It made for the most incredible birthday treat.
About the author
Whether I am making a mess in the kitchen, spending Hubby's hard earned money, or trudging along on my hamster wheel (aka the dreaded treadmill), shenanigans are always afoot! If you are looking for trouble, you've found her.