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The Family Meal: Home Cooking with Ferran Adria

The Family Meal: Home Cooking with Ferran Adria

I’ve heard a lot of good and bad things about Ferran Adria’s, The Family Meal, but I’ve learned a long time ago that mine is the only opinion that counts ;) .

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Pierre Herme Macarons Book Review + Herme for Dummies

Pierre Herme Macarons Book Review + Herme for Dummies

The English edition of Pierre Herme’s Macarons book is finally out. I’m going to give you the dirt, is it worth all the hype? Also, I am including my own recipe, it’s a bit of a Pierre Herme for Dummies treat that I have whipped up. There are no Ispahan croissants to be had outside of Paris, so what about some Ispahan Pop Tarts?

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HH Goes to School with Yotam Ottolenghi

HH Goes to School with Yotam Ottolenghi

I have been wanting to take one of Yotam Ottolenghi’s classes for absolutely ever. Finally, I did, and it was freaking awesome. Here is what went down my lovelies…

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Snogging at Home

Snogging at Home

Here’s what happened when I tried to recreate my favourite frozen yogurt experience at home. Will I be luxuriating in frozen sweetness, or will frustration necessitate the mother of all tantrums?

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Ottolenghi Apple and Olive Oil Cake with Maple Cream Cheese Frosting

Ottolenghi Apple and Olive Oil Cake with Maple Cream Cheese Frosting

Okay, I do realise that I’ve been going a little Ottolenghi mad on my blog of late but… Oh. My. God. This cake is gooooooood. It tasted fabulous in the restaurant, and it tasted fabulous when I made it at home using their cook book. I am going to go out on a limb here and say that I think this might be the best thing I’ve ever made!

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Ottolenghi cookies with white chocolate and dried blueberries

Ottolenghi White Chocolate Blueberry Cookies

All this talk of Ottolenghi in my last post has me dreaming of going back. Instead, Since I live too far away (maybe that’s a blessing in disguise), I thought I’d try these white chocolate and blueberry cookies from Ottolenghi’s cook book. In the book, they are made with cranberries, but the author suggests dried blueberries as an alternative. Yeah, I took the blueberry option cause I’m a rebel!

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Read full storyComments { 64 }