I’ve heard a lot of good and bad things about Ferran Adria’s, The Family Meal, but I’ve learned a long time ago that mine is the only opinion that counts 
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The Family Meal: Home Cooking with Ferran Adria
Pierre Herme Macarons Book Review + Herme for Dummies
The English edition of Pierre Herme’s Macarons book is finally out. I’m going to give you the dirt, is it worth all the hype? Also, I am including my own recipe, it’s a bit of a Pierre Herme for Dummies treat that I have whipped up. There are no Ispahan croissants to be had outside of Paris, so what about some Ispahan Pop Tarts?
Link Love: My 7 Links
I love blogging. I’ve learned so much, and had so many awesome experiences. Here are seven of my favourite posts from the last 3 years.
More Ottolenghi Salads + A New Toy
There’s nothing like a new kitchen toy to make you want to try a new dish. My new cutting board set is the perfect excuse for making two more of the dishes I learned from my Ottolenghi class.
HH Goes to School with Yotam Ottolenghi
I have been wanting to take one of Yotam Ottolenghi’s classes for absolutely ever. Finally, I did, and it was freaking awesome. Here is what went down my lovelies…
Pumpkin Spice Bread
This Pumpkin Spice Bread had a big surprise in store for me. I’m not exactly sure what happened, but I liked it… a lot.
Zucchini Olive Oil Cake with Lemon Crunch Glaze
Although I didn’t get to eat at Mario Batali’s Babbo while in NYC, I thought I’d test out one of the recipes from Dolce Italiano: Deserts from The Babbo Kitchen.
About the author
Whether I am making a mess in the kitchen, spending Hubby's hard earned money, or trudging along on my hamster wheel (aka the dreaded treadmill), shenanigans are always afoot! If you are looking for trouble, you've found her.